Free Online Recipes
 |  

Sign Up login
 
 

Rhubarb Pie Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rhubarb Pie

Category   Desserts - Breads
Sub Category   None
Preptime   1 1/2 hours
Ingredients
4 cups (one pound = 2 cups) chopped rhubarb
1 ½ cup sugar
6 Tablespoons flour
3 to 5 pats of butter
 
Instructions
Stir flour and sugar together. Add rhubarb and toss until evenly coated. Place filling into a pastry lined pan. Dot with butter. Add a top crust.
Bake 40 to 50 minutes at 425 degrees.
Serving Suggestions
I remember this was always a part of dinner for a harvest crew during the summer on the farm.


Originally Submitted 12/5/2011





0 Out of 5 from 0 reviews

You can add this Rhubarb Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.