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Starbucks Hot Chocolate Recipe


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     Starbucks Hot Chocolate

Category   Beverages
Sub Category   None
Servings   Grande (large)
Preptime   5 min

1/4 Cup Water
2 Tablespoons Unsweetened cocoa powder
2 Tablespoons sugar
1/4 Tablespoon Vinilla Extract

Combine the water, cocoa, and sugar in a 16-ounce microwave- safe pitcher, such as a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to create chocolate syrup
Add the milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes, or until hot. Add the vanillaand pour the drink into a 16-ounce coffee mug. Serve with whipped cream on top.
Serving Suggestions
Garnish with Whip Cream

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