Add diced potatoes, onion, carrot, and ham to a
crock pot. Dissolve chicken bullion in 5 cups hot
water, then add this to the crock pot also. Cook
on low 7 hours, or high 3 hours. Then add milk and
sour cream. Stir and cook an additional 15
minutes. Add salt and pepper to taste. Makes
twelve 1-cup servings.
To make thicker, remove some broth, mix with flour
and add back in. Cook an extra 15 min. Before adding
milk/sour cream you can take out some of the soup,
mash it, and put it back in. This will also make the
soup thicker.
Originally Submitted
12/10/2011
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