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Cinnamon Coffee Cake Recipe

   
 

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     Cinnamon Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   16-20
Preptime   1 1/2 hour
Wine/Beverage
Recommendations
  Coffe/Tea

Ingredients
1 cup butter
2=3/4 cups sugar divided
2 tsp vanilla
4 eggs
3 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cup sour cream
 
2 TBLS cinnamon
1/2 cup chopped walnut

Instructions
In a large mixing bowl, cream butter and 2 cup sugar until fluffy. Stir in vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, baking soda and salt. Add the creamed mixture alternately with sour cream, beating just enough after each addition to keep batter smooth.
Spoon on third of batter into a greased 10 inch tube pan or bunt pan.
Combine cinnamon, nuts and remaining sugar, sprinkle one third over batter in pan.
REpeat layers two more time bake at 350 for aboutg 70 minutes or until cake test done.


Originally Submitted
12/11/2011





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