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Austrian Kaiserschmarren- Emperor's Pancake Recipe


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     Austrian Kaiserschmarren- Emperor's Pancake

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   10 mins

1/2 cup all-purpose flour
5 tablespoons sugar
1/2 teaspoon salt
1 cup milk
5 eggs, separated
2 tablespoons butter
powdered sugar

1. Sift the flour, sugar and salt together into a bowl. 2. Add the milk gradually, beating constantly. 3. Add the egg yolks 1 at a time and beat until well blended. 4. Beat the egg whites until stiff and STIR 1/3 into the batter. 5. Carefully FOLD in the remainder egg whites. 6. Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides. 7. When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes. 8. Loosen the edges of the pancake with a spatula and slide it onto a plate. 9. Invert the pancake back into the skillet and cook about 1 minute until the underside is brown. 10. Invert onto a heating serving plate and keep warm. 11. Prepare the second pancake in the same manner. 12. Sprinkle with powdered sugar. 13. Tear the pancakes into rough pieces with 2 forks and serve immediately.

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