Free Online Recipes
 |  

Sign Up login
 
 

Austrian Kaiserschmarren- Emperor's Pancake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Austrian Kaiserschmarren- Emperor's Pancake

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   10 mins

Ingredients
1/2 cup all-purpose flour
5 tablespoons sugar
1/2 teaspoon salt
1 cup milk
5 eggs, separated
2 tablespoons butter
powdered sugar
 

Instructions
1. Sift the flour, sugar and salt together into a bowl. 2. Add the milk gradually, beating constantly. 3. Add the egg yolks 1 at a time and beat until well blended. 4. Beat the egg whites until stiff and STIR 1/3 into the batter. 5. Carefully FOLD in the remainder egg whites. 6. Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides. 7. When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes. 8. Loosen the edges of the pancake with a spatula and slide it onto a plate. 9. Invert the pancake back into the skillet and cook about 1 minute until the underside is brown. 10. Invert onto a heating serving plate and keep warm. 11. Prepare the second pancake in the same manner. 12. Sprinkle with powdered sugar. 13. Tear the pancakes into rough pieces with 2 forks and serve immediately.


Originally Submitted
12/13/2011





0 Out of 5 from 0 reviews

You can add this Austrian Kaiserschmarren- Emperor's Pancake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.