2 oz (1/4 cup) honey flavored whiskey..ie Irish Mist
1 tsp vanilla
1 tsp Kosher salt (coarse salt)
1 1/2 cup sugar
1/4 cup light corn syrup
1/4 cup water
1 tsp coarse sea salt
Line 9 inch square pan with parchment paper and spray with cooking spray
In 1-quart saucepan, heat butter, whipping cream, whiskey, vanilla and salt to boiling, stirring frequently. Remove from heat; set aside.
In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F
When sugar mixture reaches 310°F, add cream mixture. Beating with whisk, cook until thermometer reads 248°F. Pour caramel into pan; cool 10 minutes. Sprinkle with sea salt; cool completely. Cut into squares; wrap individually in parchment paper.
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