Wash 12-14 small, firm cucumbers and cover with boiling water in a crock or enamelized pan. Change boiling water and repeat process 4 days.
On the fifth day- Slice cucumbers and combine and boil vinegar mixture listed in ingredient listabove.
Each day, pour vinegar mixture off pickles into another pan; add 2 more cups of sugar. Boil, then pour back on pickles. Continue for the next 4 days until 8 cups of sugar are used. Pack in pint jars with hot vinegar mixture and store.
Originally Submitted
12/17/2011
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