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Elyse's Artichoke Dip Recipe

   
 

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     Elyse's Artichoke Dip

Category   Appetizers
Sub Category   None
Ingredients
1 can quartered artichoke hearts (plain not marinated) chopped and drained well
1 cup mayo
1 cup shredded parmesan cheese
1 tsp (or more to taste) chopped garlic
1/2 tsp salt
4 squirts/splashes worschester sauce
1 can green chilies
jalepenos (optional for topping or mixing in)
 
Instructions
mix all ingredients together
put in 8x8 pan bake at 350 degrees for 20 minutes or more till the top is browned and crispy.
Serving Suggestions
serve with tortilla chips or blue corn chips, etc


Originally Submitted 12/22/2011





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