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Entrees - Maindishes
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None
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Ingredients |
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chicken
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taro leaves
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coconut milk
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Instructions |
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Cook a cut up chicken in a little salted water until tender. Clean
taro (or spinach) leaves- rip off end, strip skin from stalk.
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Cover with cold water and cook well (1 hr or more)
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mix chicken, coconut milk, and taro leaves
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Originally Submitted
12/22/2011
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0 Out of 5 from
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You can add this Chicken Luau recipe to your own private DesktopCookbook.
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