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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 slices bacon, chopped
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1 small onion, chopped
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4 med. potatoes, diced
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1 cup white wine
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2 cups water
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2 tbsp. barley
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1 tsp salt
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1/4 tsp. pepper
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2 cans minced clams
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1 cup milk
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3 tbsps. flour or 2 tbsps, arrowroot
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Instructions |
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Cook bacon until crisp, remove from pan. Add onions to drippings,
sauté until soft.
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Add potatoes, wine, water, parsley, salt, pepper, clams and juice,
and bacon.
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Cook until the potatoes are soft. Thicken with milk and flour, or
arrowroot.
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Heat to desired temperature.
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Originally Submitted
12/25/2011
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0 Out of 5 from
0 reviews
You can add this Deluxe Clam Chowder recipe to your own private DesktopCookbook.
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