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Snickerdoodle Cookies Recipe

   
 

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     Snickerdoodle Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
I Cup Crisco butter flavored shortening
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
More granulated sugar and cinnamon to roll dough in.
 

Instructions
Using an electric mixer cream shortening and sugar. Add eggs, Blend. Add cream of tartar, baking soda, and salt, blend. Add flour 1 cup at a time scrapping sides of bowl frequently.
In a cereal bowl or other low-sided bowl mix 1 cup granulated sugar and 2 teaspoons cinnamon. Roll dough into large walnut sized balls. Using a teaspoon roll balls in sugar/cinnamon mixture. Place balls 2-3 inches apart on an un-greased cookie sheets or cookie sheets lined with parchment paper. Do not press dough down.
Bake @ 400 8 -10 minutes. Dough should rise that stays put a bit before removing from oven.


Originally Submitted
12/25/2011





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