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Entrees - Maindishes
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None
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Ingredients |
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1 lb firm fish fillets (haddock)
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1/2-1 tsp salt
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1/8 tsp pepper
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1/2 cup butter - melted
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1/2 cup parsley
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1 tbsp lemon juice
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1/2 cup cracker crumbs
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1/2 tsp paprika
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Instructions |
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In a dish - arrange fillets with thickest/meaty areas to outside edge of dish. Sprinkle with salt and pepper.
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Pour butter over fish. Top with parsley, lemon juice, paprika,and cracker crumbs.
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Microwave on high 9-11 minutes, rotating dish 1/2 way through cooking. Cook until fish flakes easily with a fork.
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Originally Submitted
12/27/2011
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You can add this Microwave fish recipe to your own private DesktopCookbook.
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