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Lotsa cheese macaroni and cheese Recipe

   
 

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     Lotsa cheese macaroni and cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   10

Ingredients
1 lb uncooked macaroni
1 lb pasterurized prepared cheese product - Velveta
8 oz extra sharp cheddar cheese - shredded
1 quart milk
1 stick butter - cut into small chunks
 

Instructions
Follow pkg instructions for macaroni, but cook only half the amount of time. Drain. Pour into slow cooker.
Add rest of ingredients in top of macaroni.
Cover and cook on high for 3 hours, stirring occasionally.


Originally Submitted
12/27/2011





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