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Instructions |
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Heat Grill to medium and dust a baking sheet with flour. Season flour in a bowl and stir in yoghurt with 100ml water. Mix well to form soft dough.
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Divide dough into 8 pieces, then shape into ovals about 0.5cm thick. Dust lightly with flour. Grill on baking sheet for 3-5mins each side until golden and puffed up. Serve warm.
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Nutrition Information (Per Flatbread)- Calories 200 Protein 5g Carbs 47g Fat 2g Fibre 1g Sugar 2g Salt 0.08g
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Suggestions |
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(In Dough) Cracked Pepper, Salt, Herbs and/or Spices (e.g. Cumin)
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Originally Submitted
12/30/2011
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