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Panda Express Orange Chicken/Copycat Recipe/ Recipe

   
 

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     Panda Express Orange Chicken/Copycat Recipe/

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   45 mins.

Ingredients
2 lbs boneless skinless chicken , chopped into bite sized pieces
1 egg
1 1/2 tsp salt/ white pepper
oil
1/2 cup cornstarch , plus 1 tbls.
1/4 cup flower
1 tablespoon gingerroot , minced
1 teaspoon garlic , minced
1/2 teaspoon crushed hot red chili pepper
 
1/4 cup green onion , chopped
1 tablespoon rice wine
1/4 cup water
1/2 teaspoon sesame oil
Orange Sauce for Stir Fry
1 1/2 tbls. soy sauce/ 1 1/2 tbls. water
5 tbls. sugar/ 5 tbls. white vinegar
1 zest of orange

Instructions
Place chicken pieces in large bowl. Stir in egg, salt, pepper and 1 tablespoon oil and mix well. Stir cornstarch and flour together. Mix flour mixture and egg mixture. Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or deep-fryer to 375 degrees. Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp. (Do not overcook chicken). Remove chicken from oil with slotted spoon and drain on paper towels; set aside.
Clean wok and heat 15 seconds over high heat. Add 1 tablespoon oil. Add ginger and garlic and stir-fry until fragrant; about 10 seconds. Add and stir-fry crushed chiles and green onions. Add rice wine and stir 3 seconds. Add Orange Sauce and bring to boil.
Add cooked chicken, stirring until well mixed. Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken. Heat until sauce is thickned. Stir in sesame oil and orange zest if desired.
Serving Suggestions
Serve over jasmine rice.


Originally Submitted
12/31/2011





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