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Instructions |
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Combine all the ingredients except the mango pulp in
a non-stick pan and mix well
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Bring this mixture to a boil and then simmer for 10
minutes till thickens. Cool completely
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Add the mango pulp and mix well.
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Pour into 6 individual kulfi moulds and freeze till
set. Unmould and serve.
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Originally Submitted
1/2/2012
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