|
Warm/cook chicken or turkey in 1/4 cup butter (or if already cooked go to next step). In 3
tbsp butter in large skillet, saute garlic, onion, curry powder, and apple until onion is tender,
about 5 minutes. Remove from heat. Stir in flour, cardamom, ginger, salt and pepper. Mix
well. Gradually stir in 3 cups of reserved liquid. Add lime peel and juice. Bring to boiling,
stirring. Reduce heat; simmer, covered 20 minutes, stirring occasionally. Stir in cooked
chicken/turkey and the chopped chutney. Heat gently just to boiling.
|
|
Can serve with chopped green pepper, whole salted peanuts, flaked coconut, sliced banana
dipped in lemon juice, raisins, sliced green onions.
|
