Slice kale and chop broccoli. Peel and crush garlic. Wipe any mud off the mushrooms. Heat oil until hot. Add garlic and mushrooms. Stir well for 5 minutes until mushrooms are lightly browned.
Chop the tofu into cubes. Add to the pan and cook on high heat 3 minutes, stirring regularly, until it starts to brown. Add the broccoli. Stir and cover for 3 minutes.
Add the kale, and cover for 2 minutes until it starts to wilt. Remove the pan from heat. Mix the sesame seeds with the tamari and miso paste. Add to the pan and mix well.
Originally Submitted
1/3/2012
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