1 1lb. package green giant frozen broccoli, carrots,
and cauliflower blend, thawed
1 14.5 oz. jar Alfredo sauce
1/2 tsp dried basil leaves
1 12 oz. can Pillsbury Big Country Biscuits
1 TBSP parmesan cheese
Instructions
Heat oven to 375 degrees. In large skillet, brown turkey, add vegetables, alfredo sauce and basil. Mix well. Cook and stir over medium-high heat until mixture boils. Reduce heat, cook and stir 4 minutes until thoroughly heated.
Seperate dough into 10 biscuits. Cut two 1/2 inch deep slashes crosswise in top of each biscuit with knife to form an x. Pout hot turkey mixture into greased 12x8 inch baking dish. Arrange biscuits in 2 rows of 5 biscuits each on top of hot mixture. Sprinkle with cheese.
Bake at 375 for 16-22 minutes or until biscuits are deep golden brown.
Originally Submitted
1/3/2012
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