6 Green Peppers ( I use the scraps from the tops and chop and put into peppers)
2 Large cans of tomato soup
Instructions
In large bowl add ground beef,diced onion,chopped
peppers,worcestershire and rice. Mix all together
and stuff the green peppers. And place in roasting
pan.
In large bowl add 2 cans of tomato soup and one full
can of water and stir. Pour over top of peppers and
cover bake at 350 for 1 1/2hrs.
Originally Submitted
1/3/2012
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