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Instructions |
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Pre-heat oven to 375. Whisk egg and water in small bowl.
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Unfold and roll out pastry sheet on floured surface to 9x13 rectangle. Brush pastry sheet with honey mustard, cut pastry in half.
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Place half of sausage on half of pastry sheet and roll up. Pinch to seal, brush with egg and repeat process for other half.
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Cut into 1/2 inch disks before baking. Place on greased cookie sheet and bake 20-25 minutes.
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| Serving
Suggestions |
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Serve with honey mustard dipping sauce.
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Originally Submitted
1/3/2012
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