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Bacon Wrapped Chicken Recipe

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     Bacon Wrapped Chicken

Category   Entrees - Maindishes
Sub Category   Low-carb

12 Boneless skinless chicken breasts halves (I used about 8 breast halves)
2 (8 oz) cartons chive and onion cream cheese
12 slices of bacon
salt to taste
2 tablespoons buttter

Preheat oven to 400 degrees. Flatten chicken breasts
Spread 3 Tbsp of cream cheese over each chicken breast. Then dot with butter and season with salt. Wrap with bacon. You might need to use a toothpick to hold it all together.
Bake uncovered for 35-40 minutes. ( Next time, I would bake it 25 minutes and then broil for 5 minutes)

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