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Basil-Lime Sorbet Recipe

   
 

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     Basil-Lime Sorbet

Category   Desserts - Breads
Sub Category   Vegetarian

Ingredients
1 cup sugar
1 cup water
3/4 cup fresh lime juice
20 fresh basil leaves
 

Instructions
Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.
Serving Suggestions
8


Originally Submitted
1/6/2012





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