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Tuna and Mushroom Casserole Recipe

   
 

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     Tuna and Mushroom Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 package wide noodles, cooked and drained
2 cans tuna, drained
1 can mushrooms, stems and pieces, drained
1 can condensed cream of mushroom soup, undiluted
1-1/3 cup milk
1/2 tsp salt
1/4 tsp pepper
1/2 cup crushed saltines
3 tbsp butter, melted
 
Paprika
Tomato slices
Fresh thyme

Instructions
In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a great 2-1/2 qt baking dish. Combine saltines and butter; sprinkle over noodles and bake, uncovered at 350 degrees for 35-45 minutes or until heated through. Sprnkle with paprika and garnish with tomato and thyme.


Originally Submitted
1/7/2012





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