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Pumpkin Cheese Ball Recipe


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     Pumpkin Cheese Ball

Category   Appetizers
Sub Category   Holiday Dish
Servings   Yields- 3 cups

1 pkg (8 oz) cream cheese, softened
1/2 cup canned pumpkin
1 can (8 oz) crushed pineapple, well drained
2 cups (8 oz) shredded sharp cheddar cheese
1 pkg (2 1/2 ounces) dried beef, finely chopped
1 tablespoon finely chopped onion
Celery Leaves

In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion.
Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
Serve with crackers and / or vegetables.

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