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Spaghetti Red Recipe


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     Spaghetti Red

Category   Entrees - Maindishes
Sub Category   None
Preptime   20 minutes

1 lb Elbow Macaroni, cooked
2 lb Ground beef, browned
1 Family size Cream of mushroom soup
2 lb Velveeta
Large White Onion, chopped
1 large cans and 1 small can of Rotel
Cumin (to taste)
1/4 teaspoon Oregano
1/4 teaspoon Garlic Salt

In a large bowl mix all ingredients. Place into a casserole dish.
Cover and bake at 350 degrees for 1 hour or until hot. Remove cover for last 10 to 15 minutes to brown the top.

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