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Entrees - Maindishes
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None
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Servings |
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12
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Preptime |
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15 minutes
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Ingredients |
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2 to 3 Large boneless skinless chicken breasts
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1 cup salsa
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1 package fajita seasoning
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1 can of corn, drained
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Instructions |
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Add chicken to slow cooker, sprinkle Fajita seasoning and corn and salsa over chicken. Cook on low for 6 to 8 hours.
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Shred the chicken and serve with tortilla's.
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Serving
Suggestions |
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Makes great Fajitas, tacos, quesadilla and nachos.
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Originally Submitted
1/8/2012
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0 Out of 5 from
0 reviews
You can add this Shredded Chicken Tacos recipe to your own private DesktopCookbook.
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