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Catelli Macaroni and Cheese Recipe

   
 

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     Catelli Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1- 500 g Ready Cut Macaroni
1/4 cup butter
1/4 cup flour
3 cups warm milk
Pinch salt
3 cups old cheddar cheese
1 cup bread crumbs
1/4 cup butter
 

Instructions
Preheat oven to 350F. Cook macaroni according to package. Melt butter in large skillet and add flour, cook and stir for 3-4 minutes. Gradually whisk in milk; cook, stirring constantly until just thickened. Do not add more flour just bring it to a slight boil.
Season to taste with salt. Remove from heat; stir in cheese until melted. Add macaroni and toss to coat. Meanwhile melt 1/4 cup of butter and add bread crumbs.
Add macaroni in greased large pyrex dish and top with breadcrumbs and more cheese as desired. Bake for 25-30 minutes.


Originally Submitted
1/10/2012





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