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Baked Triple Veggie Dip Recipe

   
 

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     Baked Triple Veggie Dip

Category   Appetizers
Sub Category   None
Servings   36
Preptime   15 min.

Ingredients
1 1/2 cups Kraft Parmesan Grated Cheese, divided
2 cans asparagus spears, drained, chopped
1 pkg (300 g) frozen chopped spinach, thawed, drained
1 can artichoke hearts, drained, chopped
1 container Philadelphia Herb & Garlic Cream Cheese
1/2 cup Miracle Whip Dressing
 

Instructions
375F. Reserve 1/4 cup of Parmesan Cheese, set aside. Mix remaining 1 1/4 cups Parmesan Cheese and all remaining ingredients until blended. Spoon into 2L baking dish; sprinkle with reserved 1/4 cup Parmesan Cheese. Make 35 min. or until lightly browned. Serve hot with crackers or assorted cut-up vegetables.


Originally Submitted
9/30/2007





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