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Instructions |
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Boil the chick peas till soft (35 mins after water reaches boiling point, or in a pressure cooker)
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Drain the water from the chick peas.
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Mix all the ingredients together and let it settle for few minutes.
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Serve at room temperature.
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Suggestions |
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This is great to serve as a snack or a starter. Very low in calories and high in protein.
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Originally Submitted
1/12/2012
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