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Yerushalmi Kugel Recipe


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     Yerushalmi Kugel

Category   Salads - Soups - Sidedishes
Sub Category   None

4 1/2 cups water
1/2 cup margarine
2 tsp salt
1 heaping tsp black pepper
1 cup sugar
12 oz fine noodles
2 eggs
4 tbsp dark brown sugar
3 tbsp oil

Combine water, margarine, sugar, salt and pepper and bring to a boil. Add noodles, turn off heat, and let stand 10-15 minutes.
Combine eggs, brown sugar, and oil (beat with a fork) and add to noodles.
Pour in a pan and bake 1 1/4 hours.

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