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Pork Chops and Scalloped Potatoes Recipe

   
 

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     Pork Chops and Scalloped Potatoes

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 tablespoons butter, divided
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 cups thinly sliced potatoes
6 pork chops
dash paprika
 

Instructions
Preheat oven to 350 degrees F (175 degrees C).
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes
This is also very good with chicken instead of pork chops. Also, I usually sprinkle a little season salt and pepper on each side of the chops or chicken.


Originally Submitted
1/13/2012





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