Free Online Recipes

Sign Up login

Pork Chops and Scalloped Potatoes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pork Chops and Scalloped Potatoes

Category   Entrees - Maindishes
Sub Category   None

3 tablespoons butter, divided
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 cups thinly sliced potatoes
6 pork chops
dash paprika

Preheat oven to 350 degrees F (175 degrees C).
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside. In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes
This is also very good with chicken instead of pork chops. Also, I usually sprinkle a little season salt and pepper on each side of the chops or chicken.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pork Chops and Scalloped Potatoes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.