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In sauce pan melt 1 tablespoon butter over medium heat. Add salt,
pepper and flour. Pour in the chicken broth, cook and stir until
mixture boils. Remove from heat and set aside.
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking
dish with the remaining tablespoon butter and layer potatoes. Pour
mixture over potatoes and place browned chops on top. Sprinkle paprika
on top.
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