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Chicken Enchiladas - Easy Recipe


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     Chicken Enchiladas - Easy

Category   Entrees - Maindishes
Sub Category   None

1 can cream chicken soup
1/2 cup sour cream
1 cup picante or salsa
2 tsp chili powder
2 cups chopped cooked chicken
1/2 cup shredded monterey jack cheese
6 flour tortillas

Heat oven 350. Stir soup, sour cream, picante and chili powder together.
Stir 1 cup of mixture with chicken and cheese. Put in tortillas and roll. Top with remaining soup mixture.
Cover and cook 40 minutes or until hot and bubbly.

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