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Salads - Soups - Sidedishes
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None
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| Preptime |
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45
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Ingredients |
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10-15 potatoes diced
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1 tbsp salt
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1 cup mayo
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1 tbsp mustard
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6 hard boiled eggs chopped
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1/2 cup sweet relish
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1 celery stalk grated
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1 onion diced
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2 hard boiled eggs sliced
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Instructions |
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Boil diced potatoes with salted water in a covered dish. With or without the skin, your preference.
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While potatoes are boiling, mix together mayo, mustard, 6 eggs, relish, celery & onion. Reserve the sliced hard boiled eggs & paprika for garnishing.
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When the potatoes are tender, drain the water & transfer to a large mixing bowl. While the potatoes are still hot, fold in the mixture.
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Transfer salad to a serving dish. Garnish top of salad with sliced eggs & paprika. Serve warm. Refrigerate AFTER salad has cooled.
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| Serving
Suggestions |
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Serve with any meat & vegetable meal.
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Originally Submitted
1/13/2012
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0 Out of 5 from
0 reviews
You can add this SL-Salad-Potatoe recipe to your own private DesktopCookbook.
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