Free Online Recipes

Sign Up login

Teriyaki Lime Glazed Pork Tenderloin Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Teriyaki Lime Glazed Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None

1 pork tenderloin (about 500g)
1/4 cup teriyaki sauce
1/4 cup honey
3 tbsp lime juice
1/2 tbsp grated gingeroot
2 cloves garlic, minced
2 tsp vegetable oil
1 tbsp cornstarch
2 tbsp water

Combine teriyaki sauce, honey, lime juice, ginger, garlic and oil. Pour into a large ziploc bag with the pork tenderloin, and marinate for at least a few hours and up to 24 hours. Reserve the marinade and brown the tenderloin on all sides in a non-stick skillet sprayed with cooking spray. Roast at 400F for 18-20 minutes, until juices run clear. Transfer to cutting board and let stand under tin foil for about 5 minutes before slicing.
While the meat is roasting, heat marinade in a saucepan on medium heat until boiling. Combine cornstarch and water, then add to marinade. Stir until sauce begins to thicken, then remove from heat. Pour over sliced pork tenderloin and serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Teriyaki Lime Glazed Pork Tenderloin recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.