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Thyme Roasted Carrots with Goat Cheese Recipe


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     Thyme Roasted Carrots with Goat Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

2 pounds whole carrots
2 tablespoons olive oil
3 sprigs fresh thyme
1/3 cup goat cheese, crumbled

Preheat oven to 400. Peel the carrots and cut diagonally into thirds. If the carrots are large, half or quarter the pieces (aiming for uniform so the pieces will cook evenly).
Toss with olive oil, salt, pepper and the leaves stripped from the thyme sprigs.
Spread on a baking sheet and roast for 15 minutes, stirring halfway through.
Crumble goat cheese over the warm carrots and serve.

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