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Desserts - Breads
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None
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Ingredients |
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Crust- 1 C flour
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1/2 c pecans
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1 stick butter, melted
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Filling- 8 oz cream cheese
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1 c powdered sugar
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1 9 oz container cool whip
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Topping- 2 pkgs of pistachio pudding (3 oz)
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Instructions |
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In 9 x 13 pan, mix together all crust ingredients and press into pan. Make 400 degrees til lightly browned. Cool
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Beat and Mix filling ingredients together and spread over cooled crust.
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Make pudding with mix and milk, pour over the top. Put chopped nuts on top.
Chill in refrigerator over night.
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Originally Submitted
1/15/2012
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You can add this Pistachio Torte recipe to your own private DesktopCookbook.
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