Fill saucepan half way with water. Bring water to boil. Add a little salt to water. Add pasta to water. Boil until pasta is el dente. Drain in collindar and rinse with cold water.
In casserole dish, mix together pasta, tuna, soup and cheese.
Bake at 350 degrees for 30-45 minutes or until lightly browned on edges.
Originally Submitted
1/15/2012
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