|
Instructions |
|
|
Preheat oven to 325 degrees. Put roast in roasting pan or dutch oven.
|
|
|
In large measuring cup or bowl, mix together onion soup mix, au jus mix and water. Pour over roast. Season with S & P to taste.
|
|
|
Cover tightly, may have to cover with foil. Bake 3-3-1/2 hours.
|
|
|
Remove roast from pan to slice. Mix together 1/4 c flour with 1/4 c hot meat juices in cup. Slowly add back to roasting pan on stove top with medium heat. Stirring constantly to thicken gravy.
|
|
|
Originally Submitted
1/15/2012
|