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French Cream Filling Recipe

   
 

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     French Cream Filling

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   5 min.

Ingredients
3/4 cup heavy whipping cream
1/4 cup milk
1/4 cup confectioners' sugar
1 egg white, stiffly beaten
1/2 teaspoon vanilla extract
 

Instructions
Mix heavy cream with the milk and beat until stiff.
Fold in the sugar, beaten egg white and vanilla.
Gently mix until all sugar is incorporated.
Pipe into cornucopias, or different types of puffed pastry. ie Long Johns.


Originally Submitted
1/16/2012





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