Free Online Recipes

Sign Up login

French Cream Filling Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     French Cream Filling

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   5 min.

3/4 cup heavy whipping cream
1/4 cup milk
1/4 cup confectioners' sugar
1 egg white, stiffly beaten
1/2 teaspoon vanilla extract

Mix heavy cream with the milk and beat until stiff.
Fold in the sugar, beaten egg white and vanilla.
Gently mix until all sugar is incorporated.
Pipe into cornucopias, or different types of puffed pastry. ie Long Johns.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this French Cream Filling recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.