Preheat oven to 365. set aside 3 cups of warmer than
warm water with the 4 tsp of active dry yeast mixed
in.
in large bowl put in this order stir between each.
oil, honey, salt, stevia, wheat, flour, gluten,
water mixture. stir with spoon till thick then
knead. add flour to eliminate stickiness. no more
than 1 cup.
spray bread and bowl with pam, cover with towel and
let rise till double in size. let rise 2-3 times,
the last time it needs to rise in greased and
floured bread pans. bake for 30-35 min.
Originally Submitted
1/17/2012
0 Out of 5 from
0 reviews
You can add this Light Whole Wheat Bread recipe to your own private DesktopCookbook.
