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Macaroni with Ham and Cheese (the Dutch way) Recipe

   
 

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     Macaroni with Ham and Cheese (the Dutch way)

Category   Entrees - Maindishes
Sub Category   None
Ingredients
8 oz elbow macaroni
1 1/2 cups cooked and diced ham
1 1/2 cups grated Gouda or Cheddar cheese
3 TBS butter or margarine
1 tsp salt
breadcrumbs
 
Instructions
Boil the macaroni in ample, salted water for about six minutes, then drain thoroughly. Mix in the ham, cheese and salt. Butter an oven-proof dish and ladle in the macaroni mix. Cover the mix with a layer of breadcrumbs. Melt the rest of the butter and pour it over the breadcrumbs. Put the dish in a preheated oven at 220ºC (430ºF) and bake for 15 minutes.


Originally Submitted 1/17/2012





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