Cook beans till tender in water no salt. Make sauce and boil. Pack sterilized jars with the cooked beans then pour on the hot sauce. Seal. No need to do boiling water bath. Let sit for a few weeks to let flavor develop.
Serve straight from the jar. They are good on a salad plate as is or you can drain and add whip cream as a dressing.
Originally Submitted
1/18/2012
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