Free Online Recipes

Sign Up login

Chocolate Pound Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chocolate Pound Cake

Category   Desserts - Breads
Sub Category   None

3 cups sifted flour
1 tbsp baking powder
1/4 tsp salt
1 cup butter, softened
3 cups sugar
1 1/2 tbsp vanilla
3 eggs
1 cup unsweetened cocoa powder
1 3/4 cups milk

Preheat oven to 350 degrees. Sift flour, baking powder and salt together and set aside. Beat butter and sugar together until fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Add cocoa. Add milk alternately with sifted dry ingredients in 3 additions, beating well after each addition. Pour into 10 inch bundt pan that has been sprayed with non-stick spray.
Bake for 1 hour 20 minutes. Invert onto wire rack to cool. Drizzle confectioner's frosting over top. Drizzle Allegretti Glaze over Confectioner's Frosting.
Confectioner's frosting- Blend 1 1/2 cups sifter powcered sugar with about 5 tsp water until smooth and well blended.
Allegretti Glaze- Square unsweetened chocolate with 1/4 tsp vegetable shortening in microwave for 10 seconds, remove and stir and heat additional 10 seconds.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chocolate Pound Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.