Free Online Recipes
|

Sign Up login
 
 

Layered Carrot Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Layered Carrot Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-14
Preptime   50 min

Ingredients
1 pkg (18 1/4 oz) yellow cake mix
1 pkg (3.4 oz) instant vanilla pudding mix
2 tsp ground cinnamon
4 eggs
2/3 c orange juice
1/2 c vegetable oil
3 c grated carrots
1/2 c raisins
1/2 c chopped walnuts
 
Frosting- 1 pkg (8 oz) cream cheese, softened
1/2 c butter, softened
3 c confectioners sugar
1 to 2 tbsp orange juice
1 tbsp grated orange peel

Instructions
In a large mixing bowl, combine the cake mix, pudding mix and cinnamon. Whisk the eggs, oj and oil; add to dry ingredients. Beat until well blended. Stir in the carrots, raisins and nuts (batter will be thick).
Pour batter into two greased and floured 9 in round baking pans. Bake at 350 for 30-35 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pans to wire racks to cool completely.
For frosting, in a small mixing bowl, beat cream cheese and butter until fluffy. Add the confectioners sugar, oj and orange peel; beat until blended. Spread between layers and over top and sides of cake. Store in the refrigerator.


Originally Submitted
1/20/2012





0 Out of 5 from 0 reviews

You can add this Layered Carrot Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.