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Taco Salad Recipe

   
 

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     Taco Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
10 oz. Ground Turkey
2 Tbsp. Taco Seasoning
4 Tbsp. Salsa
4 cup romaine lettuce
1 cup diced tomatoes
2 tbsp. Water
 

Instructions
Brown the Turkey. Add 1 tbsp of water and Taco Seasoning. Get a big bowl and add your leafy greens. Dice tomatoes and throw those on your greens. Your meat should now be spicy and delicious. Add that to the salad. Then on top of that, add salsa.
Per serving- Calories- 358, Fat Grams- 18, Cholesterol- 139, Carbohydrates- 9, Protein- 39


Originally Submitted
1/20/2012





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