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Creamy mushroom pasta Recipe


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     Creamy mushroom pasta

Category   Entrees - Maindishes
Sub Category   Low-fat
Servings   2 people
Preptime   20-30min.
  white wine/for kids fruit juice

2,5 dl cream
1 package of little white mushrooms
1/2 package of pasta
minimum 0,5 dl white wine
1 glass of water(little more, little littler)
with or without mayonnaise

Boil the water , and the water starts to boil put a pinch of salt , and a little oil inside it. Boil the pasta. After boiling strain the pasta down.
Wash and peel white mushrooms.Then cut into very little pieces.Heat up the saucer pan and with little oil fry the mushroom.Mix the water and the wine , and pour when needed(only a little everytime).
Mix some cream (with mayonnaise or without) a little pepper and salt.Pour into the frying mushrooms so it could be combined.
Serving Suggestions
Mix a little butter into the pasta so it would not be sticky.

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