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Julekage (Norwegian Christmas Bread) Recipe

   
 

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     Julekage (Norwegian Christmas Bread)

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups hot mile
1/2 cup chortening
2/3 cup granulated sugar
2 teaspoons salt
1/4 teaspoon crushed cardamon seeds
1 teaspoon cinnamon
2 packages yeast, dissoved in 1/4 cup warm water
2 eggs, beaten
8 cups flour (divided)
 
1 cup nutes
1 cup golden raisins
1 cups candied cherries, chopped

Instructions
Combine warm milk, shortening, salt and spices and cool to lukewarm. Add yeast (softened in warm water). Add eggs and mix well. Add 4 cups flour and beat well. Add fruits, nuts and remaining 4 cups flour.
Let rise until doubled in size. Punch down and knead lightly
Form into 2 round loadves in 2 round greased 9 inch cake pans (You may also make into 3 ropes, braid together and place on greased cookie sheet). Let rise until doubled.
Bake in oven about 45 minutes at 350 degrees. While warm, brush top with melted butter or frost with light powdered sugar icing. Freezes well.
Serving Suggestions
Great for Christmas gifts for friends and neighbors


Originally Submitted
1/21/2012





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