Free Online Recipes

Sign Up login

Julekage (Norwegian Christmas Bread) Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Julekage (Norwegian Christmas Bread)

Category   Desserts - Breads
Sub Category   None

2 cups hot mile
1/2 cup chortening
2/3 cup granulated sugar
2 teaspoons salt
1/4 teaspoon crushed cardamon seeds
1 teaspoon cinnamon
2 packages yeast, dissoved in 1/4 cup warm water
2 eggs, beaten
8 cups flour (divided)
1 cup nutes
1 cup golden raisins
1 cups candied cherries, chopped

Combine warm milk, shortening, salt and spices and cool to lukewarm. Add yeast (softened in warm water). Add eggs and mix well. Add 4 cups flour and beat well. Add fruits, nuts and remaining 4 cups flour.
Let rise until doubled in size. Punch down and knead lightly
Form into 2 round loadves in 2 round greased 9 inch cake pans (You may also make into 3 ropes, braid together and place on greased cookie sheet). Let rise until doubled.
Bake in oven about 45 minutes at 350 degrees. While warm, brush top with melted butter or frost with light powdered sugar icing. Freezes well.
Serving Suggestions
Great for Christmas gifts for friends and neighbors

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Julekage (Norwegian Christmas Bread) recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.