Stuff no cook shells. Take 1 large can spagetti sauce and pour 1/4 into measuring cup and add water so you would have about equal to 1 1/2 cans sauce total. Add 1 T of honey pinch allspice. cover the bottom of the pan with the water sauce. Then place on top of this the stuffed shells. Pour on remaining sauce. Cover with foil and bake 325 for 45 min. Take off cover and spread on a layer of mozza and fresh parsely. return to oven for 15 min. Let stand 5 to 10 min before serving.
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