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Olive Garden Alfredo Sauce Recipe

   
 

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     Olive Garden Alfredo Sauce

Olive Garden Alfredo Sauce

Category   Sauces
Sub Category   None
Preptime   10 min

Ingredients
1 1/2 Cups Milk
1 1/2 Cups heavy cream
1/2 Cup Parmesan Cheese, grated
1/2 Cup Romano Cheese, grated
6 egg yokes
salt and pepper to taste
 

Instructions
Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
Season to taste with salt and black pepper. Serve over your favorite pasta


Originally Submitted
1/21/2012





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