Free Online Recipes
 |  

Sign Up login
 
 

Olive Garden Alfredo Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Olive Garden Alfredo Sauce

Category   Sauces
Sub Category   None
Preptime   10 min

Ingredients
1 1/2 Cups Milk
1 1/2 Cups heavy cream
1/2 Cup Parmesan Cheese, grated
1/2 Cup Romano Cheese, grated
6 egg yokes
salt and pepper to taste
 

Instructions
Heat milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.
Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).
Season to taste with salt and black pepper. Serve over your favorite pasta


Originally Submitted
1/21/2012





0 Out of 5 from 0 reviews

You can add this Olive Garden Alfredo Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.